Thursday, July 12, 2012

Ethical Obligation toward Ourselves

Nowadays, heart disease is one of the leading causes of death in industrialized nations. One of the major causes of heart disease is the excess intake of fat and cholesterol, and meat is the main provider of fat and cholesterol. Since a balanced vegetarian diet greatly eliminates the fat and cholesterol intake, the risk of having heart disease for a vegetarian is very small. In fact, as early as 1961, the Journal of the American Medical Association reported, “90% to 97% of heart disease can be prevented by a vegetarian diet”

Cancer is another disease that can be prevented by following a vegetarian diet. Researches strongly suggest that eating a meat-based diet puts us greatly at risk in terms of cancer. For instance, the studies published by the Himalayan Academy show; the risk of contracting breast cancer is 3.8 times greater for women who eat meat daily compared to less than once a week, and for men who consume meat daily, the risk of fatal prostate cancer is 3.6 times greater.

Another great concern is the chemicals that meat contains. These chemicals could be very harmful to people who obtain them through eating meat. One class of these chemicals is the antibiotics. Large amounts of antibiotics are fed to livestock to control certain diseases among the animals. Since the bacteria causing these diseases are becoming immune to the drugs very quickly, the meat industry is increasing the amount of the antibiotics given to livestock every year. It is not healthy for humans to consume the meat that contains high levels of antibiotics because by the gradual increase of antibiotics in the human body, disease causing bacteria which affect humans build a resistance against these antibiotics, and this causes a rapid decline in effectiveness of all “wonder-drug” antibiotics.

Another group of chemicals that the meat contains includes pesticides and herbicides. These chemicals are commonly used to increase crop efficiency. Even in a vegetarian diet, people receive these chemicals. However, since livestock is feeding on this crop, as well, they are biologically magnifying the chemicals in their bodies and passing these chemicals at a much greater rate to the humans who consume their meat. For example, a research published by the Himalayan Academy clearly indicated that contamination of breast milk due to pesticides found in meat-eating mothers versus non meat-eating mothers is 35 times higher.

I also truly believe that adopting a vegetarian diet would also provide us more internal peace. As Tolstoy asked once, “while our bodies are the living graves of murdered animals, how can we expect any ideal conditions on earth?” In my opinion, violence creates more violence. When we treat other creatures violently, I do not think that we can find internal peace of our own.

Vedat YOZKAT